Traditional English Scones (Official Buckingham Palace Recipe)

Enjoy British royalty’s official English scones recipe—adapted from Buckingham Palace—because your tea time deserves the very best. This Traditional English Scones (Official Buckingham Palace Recipe) creates a batch of tender scones, perfect for serving with clotted cream and delicious strawberry jam. With this easy recipe, you can impress your guests or enjoy a cozy afternoon treat at home.

Why You’ll Love This Recipe

• Royal Heritage: This recipe comes straight from Buckingham Palace, ensuring a taste of authentic British tradition.
• Perfect for Any Occasion: Whether you’re hosting an afternoon tea, brunch, or simply enjoying a snack, these scones fit right in.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create delightful scones.
• Customizable Add-Ins: Feel free to add sultanas or golden raisins for an extra touch of sweetness and texture.
• Serve with Elegance: Pair these scones with clotted cream and jam for a truly royal experience.

Tools and Preparation

To make the best Traditional English Scones, having the right tools is essential. Preparing your kitchen beforehand will help streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Pastry brush
• Round biscuit cutter
• Baking sheet
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows enough space to combine ingredients without any mess.
• Pastry brush: Perfect for applying egg wash to achieve a golden top on your scones.
• Round biscuit cutter: Ensures uniform shapes for even baking and presentation.

Ingredients

• 3 1/2 cups all-purpose flour (500g)
• 2 tablespoons plus 1 teaspoon baking powder (24g)
• Pinch of salt
• 7 tablespoons cold, unsalted butter, cut into small pieces (94g)
• 1/2 cup sugar (86g)
• 3 eggs, divided
• 3/4 cup buttermilk, less 1 tablespoon (175ml)
• 2/3 cup sultanas or golden raisins, optional (100g)

How to Make Traditional English Scones (Official Buckingham Palace Recipe)

Step 1: Soak the Raisins

If using raisins or sultanas, soak them in hot water for about 20 to 30 minutes. Drain them before adding to the dough.
– PRO TIP: Soaking softens the fruit, enhancing flavor and keeping the dough moist.

Step 2: Prepare Dry Ingredients

Mix together the flour, baking powder, salt, and sugar in a large mixing bowl.
– Add the cold butter pieces.
– Work the butter into the dry ingredients using your hands until it resembles coarse crumbs.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together two eggs and buttermilk.
– Stir this mixture into the flour mixture.
– If using raisins or sultanas, add them now and mix gently until evenly incorporated.
– Knead by hand just until smooth but do not overmix to keep the scones tender.

Step 4: Chill the Dough

Transfer the dough onto a lightly floured countertop. Flatten it to about an inch thick.
– Cover and refrigerate for 30 to 45 minutes.
– PRO TIP: Resting allows gluten relaxation leading to flaky scones.

Step 5: Shape the Scones

Remove chilled dough from refrigerator. Use a round biscuit cutter to cut out desired shapes.
– Place them on a greased or parchment-lined baking sheet.
– Chill again for another 20 minutes.

Step 6: Preheat Oven

Preheat your oven to 400°F (205°C).
– Whisk together the third egg for egg wash. Brush it gently over each scone for shine.

Step 7: Bake

Bake on prepared sheets for approximately 12 to 15 minutes until light golden brown.
– Ensure there is space between each scone while baking. Cool on a wire rack before serving warm or at room temperature with jam and clotted cream.
– PRO TIP: Bake one sheet at a time for best results or rotate sheets halfway through baking.

How to Serve Traditional English Scones (Official Buckingham Palace Recipe)

Serving traditional English scones is an art that enhances their delightful flavors. These scones are best enjoyed fresh from the oven, ideally accompanied by a selection of toppings and beverages.

With Clotted Cream

• Rich and Creamy: Spread clotted cream generously over warm scones for a luxurious treat.

With Strawberry Jam

• Sweet and Fruity: A classic pairing, strawberry jam adds a burst of sweetness that complements the buttery scone.

With Lemon Curd

• Zesty and Tangy: For those who enjoy a citrus kick, lemon curd offers a refreshing contrast to the richness of the scone.

With Fresh Berries

• Colorful and Healthy: Serve with a side of mixed fresh berries for a vibrant touch. They add freshness and natural sweetness.

With Tea

• Classic Beverage Pairing: A pot of freshly brewed tea makes an excellent companion to your scones, enhancing the overall experience.

With Whipped Cream

• Light and Fluffy: For a lighter option, whipped cream can be dolloped on top for added indulgence.

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How to Perfect Traditional English Scones (Official Buckingham Palace Recipe)

Perfecting traditional English scones requires attention to detail and some helpful techniques. Here are tips to ensure your scones turn out beautifully every time.

• Chill Your Ingredients: Keep your butter and buttermilk cold; this helps achieve a tender texture in your scones.
• Don’t Overmix: When combining ingredients, mix just until combined. Overworking the dough can lead to tough scones.
• Use Fresh Baking Powder: Ensure your baking powder is fresh for optimal rise during baking.
• Rest the Dough: Allowing the dough to rest in the fridge relaxes gluten, resulting in flakier scones.
• Right Oven Temperature: Make sure your oven is at the correct temperature before baking for even cooking.
• Space Them Out: Place scones with enough space between them on the baking sheet to allow for proper expansion.

Best Side Dishes for Traditional English Scones (Official Buckingham Palace Recipe)

Pairing side dishes with traditional English scones can elevate your tea experience. Here are some delightful accompaniments that work wonderfully together.

1. Cucumber Sandwiches: Lightly buttered slices of bread filled with thinly sliced cucumbers offer a refreshing crunch.
2. Cheese Platter: A selection of mild cheeses can complement the sweetness of the scone while adding savory flavors.
3. Fruit Tarts: Mini fruit tarts add a sweet touch and pair nicely with the warm, flaky texture of scones.
4. Savory Quiche: A slice of quiche brings rich flavors that balance well with sweet toppings on scones.
5. Charcuterie Board: Include cured meats, olives, and nuts for a savory contrast that pairs beautifully with tea.
6. Herbal Infusions: Consider offering herbal teas like chamomile or mint as soothing beverages alongside your scone service.
7. Mini Pastries: Bite-sized pastries provide variety and indulgence, perfect for sharing during afternoon tea.
8. Chocolate Truffles: Rich chocolate truffles can satisfy those with a sweet tooth after enjoying scones.

Common Mistakes to Avoid

Baking the perfect Traditional English Scones can be tricky. Here are some common mistakes to avoid to ensure your scones are light and fluffy.

• measurements: Using incorrect measurements can ruin the texture of your scones. Always use precise measurements for flour, butter, and liquid ingredients.
• overmixing: Overmixing the dough can lead to tough scones. Mix just until combined for a tender result.
• skipping chilling: Not chilling the dough before baking can prevent proper rising. Allow the dough to rest in the fridge for at least 30 minutes.
• improper oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and check its accuracy with an oven thermometer if needed.
• ignoring freshness: Using stale ingredients can affect flavor. Ensure your baking powder is fresh and check expiration dates on all ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Traditional English Scones (Official Buckingham Palace Recipe)

• Wrap scones tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Traditional English Scones (Official Buckingham Palace Recipe)

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat individual scones for about 15-20 seconds on medium power.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Traditional English Scones.

Can I substitute buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.

How do I know when my scones are done?

Scones are ready when they turn light golden brown on top and sound hollow when tapped on the bottom.

What should I serve with Traditional English Scones (Official Buckingham Palace Recipe)?

Serve with clotted cream and strawberry jam for an authentic experience.

Can I add different flavors or fruits?

Absolutely! Feel free to experiment with different dried fruits, nuts, or even chocolate chips.

How should I store leftover scones?

Store in an airtight container at room temperature for up to 3 days; they also freeze well!

Final Thoughts

These Traditional English Scones (Official Buckingham Palace Recipe) bring a touch of royal charm to your tea time. Their tender texture and delightful flavor make them perfect for any occasion. Feel free to customize them by adding fruits or spices according to your preference!