Turkey Pockets – Deli Turkey Recipe For Holidays
Do you have leftover turkey in the fridge? If so, Turkey Pockets – Deli Turkey Recipe for Holidays is the perfect solution! This dish transforms simple deli turkey into a delightful meal that’s ideal for any festive occasion. Whether you’re hosting a holiday dinner or just looking for an easy weeknight recipe, these turkey pockets are both flavorful and versatile. With gooey mozzarella cheese and savory stuffing, they’re sure to impress family and friends alike.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy nights.
- Delicious Flavor: The combination of turkey, stuffing, and melted cheese creates a mouth-watering flavor that everyone will enjoy.
- Versatile Ingredients: Customize your turkey pockets with your favorite stuffing or add extra herbs for a unique twist.
- Perfect for Leftovers: Transform leftover turkey into something exciting and new instead of the same old meals.
- Great for Gatherings: These turkey pockets make excellent finger food for parties or gatherings, adding variety to your spread.
Tools and Preparation
Before you start making Turkey Pockets – Deli Turkey Recipe for Holidays, gather your tools. Having everything ready will make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Parchment paper
- Mixing bowl
- Oven
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and makes serving easier.
- Parchment paper: Prevents sticking and helps with easy cleanup after baking.
- Mixing bowl: Perfect for combining ingredients without spilling.
- Oven: Essential for baking the turkey pockets to achieve that delicious golden finish.
Ingredients
For the Gravy
- Knorr turkey gravy packet: 1
For the Turkey Pockets
- Turkey slices from the deli: as needed
- Any of your favorite stuffing: two-and-a-half cups
- Mozzarella cheese: 2 cups shredded
- Parsley: optional for topping
How to Make Turkey Pockets – Deli Turkey Recipe For Holidays
Step 1: Prepare Your Baking Dish
Add parchment paper to the baking dish to prevent sticking.
Step 2: Make the Gravy
Prepare your turkey gravy as per the instructions on the back of the packet.
Step 3: Assemble the Stuffing
If using homemade stuffing, combine mashed potatoes, herbs, mozzarella cheese, and spices in a mixing bowl.
Step 4: Wrap the Turkey Slices
Take a slice of deli turkey and add a scoop of stuffing. Wrap it up tightly. Repeat this process with all slices and lay them out on parchment paper.
Step 5: Add Cheese and Bake
Sprinkle mozzarella cheese on top of each wrapped turkey slice. Place in the oven and bake at 350 degrees F for 30 minutes.
Step 6: Serve Hot
Once the cheese is melted and golden brown, remove from oven. Serve hot with a sprinkle of fresh parsley or your favorite herbs on top.
With this simple guide to making Turkey Pockets – Deli Turkey Recipe for Holidays, you’ll create a delicious meal that showcases leftover turkey in an exciting way! Enjoy your cooking!
How to Serve Turkey Pockets – Deli Turkey Recipe For Holidays
Turkey pockets are a delightful way to enjoy leftover turkey during the holidays. They can be served in various ways to please everyone at the table. Here are some serving suggestions that will elevate your turkey pockets experience.
Serve with Gravy
- Warm turkey gravy drizzled over the top adds moisture and flavor to your turkey pockets, enhancing their overall taste.
Pair with Fresh Salad
- A crisp green salad on the side provides a refreshing contrast to the richness of the turkey pockets, making it a balanced meal.
Add Cranberry Sauce
- A spoonful of cranberry sauce brings a sweet and tart element that complements the savory flavors of the turkey, creating a delicious combination.
Serve with Mashed Potatoes
- Creamy mashed potatoes are a classic holiday side that pairs perfectly with turkey pockets, providing a comforting and hearty meal.
Garnish with Fresh Herbs
- Sprinkling fresh parsley or thyme on top not only adds color but also brings out the flavors in your dish, making it visually appealing and tasty.

How to Perfect Turkey Pockets – Deli Turkey Recipe For Holidays
Making perfect turkey pockets is all about technique and using quality ingredients. Here are some tips to ensure your dish turns out great every time.
- Choose Quality Ingredients: Using fresh deli turkey slices and high-quality mozzarella cheese will significantly enhance the flavor of your turkey pockets.
- Ensure Even Cooking: Spread stuffing evenly inside each turkey slice to ensure consistent cooking and flavor throughout.
- Use Parchment Paper: Lining your baking dish with parchment paper prevents sticking and makes cleanup easier.
- Check Cheese Melting: Keep an eye on the cheese while baking; you want it melty but not burned for optimal texture.
- Let Rest Before Serving: Allowing your turkey pockets to rest for a few minutes after baking helps them set up nicely for easier serving.
- Experiment with Spices: Don’t hesitate to add your favorite spices or herbs to the stuffing for an extra flavor boost.
Best Side Dishes for Turkey Pockets – Deli Turkey Recipe For Holidays
To create a complete meal around your turkey pockets, consider these delicious side dishes. Each one pairs well and complements the flavors of this delightful recipe.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds nutritional value and vibrant colors to your plate.
- Stuffing Balls: These bite-sized stuffing balls, made from leftover stuffing, provide an extra crunch alongside your main dish.
- Green Bean Almondine: Sautéed green beans tossed with almonds create a nutty crunch that enhances your meal without overpowering it.
- Sweet Potato Casserole: This sweet and creamy dish balances savory flavors perfectly, making it a family favorite during holidays.
- Cornbread Muffins: Soft cornbread muffins are a delightful accompaniment that soak up any extra gravy beautifully.
- Cauliflower Mash: A lighter alternative to mashed potatoes, cauliflower mash offers creaminess without overwhelming calories.
Common Mistakes to Avoid
When making Turkey Pockets – Deli Turkey Recipe for Holidays, it’s essential to avoid some common pitfalls.
- Using stale stuffing: Always use fresh or properly stored stuffing to ensure the best flavor and texture.
- Skipping the gravy: Don’t forget to prepare the turkey gravy as it adds moisture and richness to the dish; follow the packet instructions carefully.
- Overstuffing the turkey pockets: Avoid overfilling your turkey slices. This can lead to messy rolls and uneven cooking.
- Not monitoring baking time: Keep an eye on your Turkey Pockets while they bake; remove them when the cheese is melted and golden for optimal results.
- Ignoring seasoning: Make sure to season your stuffing and gravy well. Proper seasoning enhances the overall flavor of the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Pockets in an airtight container for up to 3 days.
- Allow them to cool completely before sealing to prevent moisture buildup.
Freezing Turkey Pockets – Deli Turkey Recipe For Holidays
- Wrap each turkey pocket tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Turkey Pockets – Deli Turkey Recipe For Holidays
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, covering with a lid. This method helps retain moisture.
Frequently Asked Questions
Here are some common questions about making Turkey Pockets – Deli Turkey Recipe for Holidays.
How do I customize my Turkey Pockets?
You can customize your Turkey Pockets by adding different ingredients like vegetables, spices, or cheeses that you love.
Can I use leftover turkey instead of deli turkey?
Absolutely! Leftover turkey works great in this recipe, giving it a homemade touch.
What type of stuffing is best for this recipe?
Any stuffing you enjoy will work; however, Stove Top Stuffing is popular due to its ease of preparation and flavor.
How long do I bake Turkey Pockets?
Bake your Turkey Pockets at 350°F (175°C) for about 30 minutes or until the cheese is golden and bubbly.
Final Thoughts
Turkey Pockets – Deli Turkey Recipe for Holidays are a fantastic way to use leftover turkey creatively. This recipe is versatile and allows you to customize it with various fillings. Give it a try, and you’ll impress your family and friends with this delicious dish!

Turkey Pockets – Deli Turkey Recipe for Holidays
- Total Time: 45 minutes
- Yield: Serves 4
Description
Turkey Pockets – Deli Turkey Recipe For Holidays are a delicious and creative way to reinvent leftover turkey. This easy-to-make dish transforms simple deli turkey slices into mouth-watering pockets filled with cheesy goodness and savory stuffing, making it perfect for holiday gatherings or quick weeknight dinners. With gooey mozzarella melting on top and the option to personalize your stuffing, these turkey pockets are sure to impress your family and friends. Serve them warm with gravy, cranberry sauce, or a fresh salad for a complete meal that celebrates the flavors of the season.
Ingredients
- Deli turkey slices
- Stuffing (2.5 cups)
- Shredded mozzarella cheese (2 cups)
- Knorr turkey gravy packet (1)
- Fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Prepare the turkey gravy according to package instructions.
- In a mixing bowl, combine stuffing ingredients if using homemade stuffing.
- Wrap each slice of deli turkey around a scoop of stuffing tightly.
- Place wrapped turkey pockets in the baking dish and sprinkle mozzarella cheese on top.
- Bake for 30 minutes until the cheese is melted and golden brown.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg