Turkey Taco Stuffed Sweet Potatoes
20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. Perfect for busy weeknights or casual gatherings, this dish brings together healthy ingredients and bold flavors. With just 226 calories each, they fit well into many diet plans while offering a satisfying meal that’s both nutritious and delicious.

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from prep to plate, making it ideal for busy evenings.
- Healthy Ingredients: Packed with lean turkey and sweet potatoes, it’s a nutritious choice that’s low in calories.
- Flavorful: The combination of spices and toppings ensures every bite is full of flavor.
- Versatile: Great for meal prep, these stuffed sweet potatoes can be customized with your favorite toppings.
- Kid-Friendly: A fun way to introduce kids to healthy eating with a twist on traditional tacos.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Turkey Taco Stuffed Sweet Potatoes.
Essential Tools and Equipment
- Microwave
- Fork
- Baking sheet
- Large nonstick skillet
- Wooden spoon
- Medium-sized bowl
Importance of Each Tool
- Microwave: Speeds up cooking time for the sweet potatoes, making this a quick meal option.
- Nonstick Skillet: Ensures the turkey cooks evenly without sticking, simplifying cleanup.
- Baking Sheet: Ideal for broiling the stuffed sweet potatoes, allowing cheese to melt perfectly.
Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
For the Turkey Filling
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
For Toppings
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
- Pierce the sweet potatoes all over with a fork.
- Cook in the microwave on HIGH until tender when pierced with a fork, about 4 to 5 minutes per side.
- Let the potatoes rest until cool enough to handle.
Step 2: Prepare the Potato Skins
- Cut the cooked potatoes in half lengthwise.
- Carefully scoop out the flesh into a medium-sized bowl, reserving the skins.
- Mash the potato flesh with a fork until mostly smooth.
- Stir in olive oil, ½ teaspoon cumin, ¼ teaspoons salt, and ¼ teaspoon pepper.
- Divide the mashed mixture evenly back into the potato skins and place them on a baking sheet.
Step 3: Cook the Turkey Filling
- Heat a large nonstick skillet over medium-high heat and lightly coat with cooking spray.
- Add ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
- Stir in minced garlic, chili powder, remaining cumin (¾ teaspoon), oregano, paprika, salt, and pepper (⅛ teaspoon).
- Cook for an additional minute before adding crushed tomatoes.
Step 4: Assemble and Broil
- Preheat your broiler.
- Spoon the turkey mixture generously into each sweet potato skin.
- Top each stuffed potato with about 1 tablespoon of grated cheese.
- Broil until cheese is melted and bubbly, about 30 seconds.
- Garnish with minced parsley before serving.
Enjoy your Turkey Taco Stuffed Sweet Potatoes as a delightful blend of flavor and nutrition!
How to Serve Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes make for a versatile and tasty meal that can be customized in many ways. Here are some delightful serving suggestions to enhance your dining experience.
Add Fresh Toppings
- Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
- Avocado Slices: Fresh avocado provides a rich, buttery flavor that complements the dish.
- Chopped Cilantro: This herb adds freshness and a burst of flavor to each bite.
Pair with a Salad
- Garden Salad: A simple salad with mixed greens, tomatoes, and cucumbers offers a refreshing contrast.
- Corn Salad: Sweet corn salad brings sweetness that pairs well with the savory turkey.
- Coleslaw: Crunchy coleslaw adds texture and can be made spicy for extra kick.
Serve with Dips
- Guacamole: Creamy guacamole enhances flavors and is always a crowd-pleaser.
- Salsa: Fresh salsa adds zing and brightness, perfect for those who love a bit of heat.

How to Perfect Turkey Taco Stuffed Sweet Potatoes
To make your Turkey Taco Stuffed Sweet Potatoes even better, consider these helpful tips.
- Choose the Right Sweet Potatoes: Select firm sweet potatoes without blemishes for best results.
- Cook Evenly: Ensure you pierce the sweet potatoes thoroughly so they cook evenly in the microwave.
- Use Lean Turkey: Opt for lean ground turkey (93% or higher) for a healthier filling without sacrificing flavor.
- Customize Spices: Feel free to adjust spices according to your taste preferences; add more chili powder for heat or cumin for earthiness.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
Complement your Turkey Taco Stuffed Sweet Potatoes with these delicious side dishes. They add variety and balance to your meal.
- Mexican Rice: Fluffy rice flavored with spices enhances the overall meal experience.
- Refried Beans: Creamy refried beans provide protein and pair wonderfully with tacos.
- Grilled Veggies: Seasonal vegetables grilled to perfection offer color and nutrients on the side.
- Corn on the Cob: Sweet corn is a classic choice that brings out the flavors of Mexican cuisine.
- Quinoa Salad: A light quinoa salad loaded with veggies adds a healthy touch.
- Baked Tortilla Chips: Crunchy chips are perfect for dipping into salsas or guacamole served alongside.
Common Mistakes to Avoid
When making Turkey Taco Stuffed Sweet Potatoes, it’s easy to make some common errors that can affect your dish. Here are a few mistakes to avoid:
- Not cooking the sweet potatoes thoroughly – Undercooked sweet potatoes can ruin the texture. Always ensure they are tender before scooping.
- Overcooking the turkey – Overcooking can lead to dry turkey. Cook just until it’s no longer pink and then add spices to keep it moist.
- Skipping seasonings – Missing out on spices will dull the flavor. Make sure to measure and mix all spices as directed for a flavorful filling.
- Using low-quality tomatoes – Poor quality canned tomatoes can lead to a bland filling. Choose high-quality crushed tomatoes for the best taste.
- Ignoring the broiling step – Broiling is key for melting cheese. Don’t skip this step; watch carefully to prevent burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Turkey Taco Stuffed Sweet Potatoes
- Wrap individually in plastic wrap or foil.
- Freeze for up to 2 months.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven – Preheat to 350°F (175°C). Bake covered for about 15 minutes or until heated through.
- Microwave – Heat on high for 2-3 minutes, checking halfway through.
- Stovetop – Place in a skillet over medium heat, cover, and stir occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Turkey Taco Stuffed Sweet Potatoes:
How do I make Turkey Taco Stuffed Sweet Potatoes healthier?
You can use leaner ground turkey or substitute with plant-based protein for a lower calorie option.
Can I customize my Turkey Taco Stuffed Sweet Potatoes?
Absolutely! Add your favorite toppings like avocado, salsa, or sour cream for extra flavor.
What sides pair well with Turkey Taco Stuffed Sweet Potatoes?
Consider serving with a side salad or grilled vegetables for a balanced meal.
How do I store leftover Turkey Taco Stuffed Sweet Potatoes?
Store leftovers in airtight containers in the fridge for up to three days or freeze them for later use.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are not only delicious but also versatile. This quick recipe makes dinner easy while allowing room for customization. Feel free to experiment with toppings and ingredients that suit your taste!
Turkey Taco Stuffed Sweet Potatoes
- Total Time: 20 minutes
- Yield: Serves 2
Description
Turkey Taco Stuffed Sweet Potatoes are a nutritious and satisfying meal you can whip up in just 20 minutes. This recipe combines the natural sweetness of tender sweet potatoes with a flavorful turkey filling, creating a dish that’s perfect for busy weeknights or casual gatherings.
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Pierce sweet potatoes with a fork and cook in the microwave for 8-10 minutes until tender.
- Cut in half lengthwise and scoop out flesh into a bowl; mash with olive oil, cumin, salt, and pepper.
- In a skillet, cook ground turkey until browned; add garlic, spices, and crushed tomatoes.
- Fill potato skins with turkey mixture; top with cheese and broil until melted.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (250g)
- Calories: 226
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 75mg






