Description
Tuscan Salmon with Parmesan Cream Sauce is a mouthwatering dish that combines the rich flavors of Italy with the heartiness of salmon. This recipe features succulent salmon fillets cooked in a creamy sauce made with garlic, sun-dried tomatoes, and fresh spinach. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish serves as an elegant centerpiece on any table. With its vibrant colors and rich flavors, Tuscan Salmon is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes
- 125ml dry white wine
- 250ml double/heavy cream
- 50g Parmesan cheese
- 30g fresh spinach
- Salt and pepper to taste
Instructions
- Pat the salmon dry and season with salt and pepper. Heat olive oil and butter in a frying pan over medium-high heat.
- Sear the salmon skin-side up for about 6-7 minutes until golden brown. Remove and set aside.
- In the same pan, sauté minced garlic and sun-dried tomatoes for 30 seconds on low heat. Deglaze with white wine and simmer for about 5 minutes until reduced by half.
- Stir in heavy cream and grated Parmesan until well combined. Add fresh spinach and return the salmon to the pan. Simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg