Description
Indulge in the delightful experience of Valentine Ganache Cookies, perfect for sharing love on any occasion. These soft and thick cookies feature a luscious chocolate base and vibrant pink dough, filled with creamy ganache. Their eye-catching appearance makes them ideal for gifting or decorating festive tables, while their rich flavors ensure they are a hit among friends and family alike. Whether you’re celebrating Valentine’s Day or just want to add a touch of sweetness to your day, these cookies are sure to impress.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 – 3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup heavy cream
- ¾ cup dark or white chocolate chips, finely chopped
- 1 tablespoon butter (optional)
- Freeze-dried raspberries
- Chocolate squares
- Heart sprinkles
- Melted white chocolate for drizzling
Instructions
- Cream softened butter and sugars until light and fluffy. Mix in egg and vanilla extract.
- Gradually stir in dry ingredients for each dough flavor until combined.
- Chill dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough balls and press wells into each ball.
- Bake for 10–12 minutes; re-press centers after baking.
- Prepare ganache by heating heavy cream and mixing with chopped chocolate until smooth.
- Fill cooled cookie centers with ganache and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg