Description
Indulge in the ultimate Valentine’s Day treat with these delightful Chocolate Chip Cookies, adorned with festive sprinkles and rich chocolate hearts. Perfect for sharing with loved ones or enjoying during a cozy night in, this easy recipe combines classic flavors with charming decorations to create cookies that are sure to impress.
Ingredients
Scale
- 1 cup cold butter (cubed)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- ⅓ cup Valentine sprinkles
- 24 unwrapped chocolate hearts
Instructions
- Preheat oven to 410°F.
- In a stand mixer, cream together butter and sugars on medium speed for about 4 minutes until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in chocolate chips and Valentine sprinkles gently by hand.
- Scoop dough onto a parchment-lined baking sheet, adding heart sprinkles on top.
- Bake for 8–10 minutes or until edges are golden brown.
- Cool slightly before pressing a chocolate heart into the center of each cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg