Description
Indulge in the perfect blend of sweet and salty with this Valentine’s Day Chocolate Covered Pretzels Recipe. These delightful treats feature crunchy pretzel rods dipped in rich chocolate and adorned with festive sprinkles, making them an ideal gift or snack for your loved ones. Easy to make and highly customizable, this recipe invites creativity, allowing you to choose vibrant candy melts and unique toppings. Whether you’re celebrating with a special someone or hosting a gathering with friends, these chocolate-covered pretzels are sure to impress. Enjoy the joy of crafting these charming snacks together and savor each delicious bite!
Ingredients
- Light cocoa candy melts
- White candy melts
- Pink candy melts
- Red candy melts
- Valentine's Day sprinkle set
- Heart sprinkles
- Pretzel rods
Instructions
- Melt the candy coatings according to package instructions, being careful not to overheat.
- Dip each pretzel rod into the melted chocolate, covering two-thirds, and let excess drip off.
- Immediately apply sprinkles while the coating is still wet.
- Place on parchment paper or a cooling rack to set.
- Allow the pretzels to dry completely before serving or packaging.
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 pretzel rod (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg