Description
Valentine’s Day Oreo Pops are the perfect blend of creativity and deliciousness, making them an ideal treat to share with loved ones. These colorful, candy-coated cookie pops are not only easy to make but also customizable for any occasion. With just a few ingredients and simple steps, you can create delightful treats that add a festive touch to parties, classrooms, or simply as a sweet gesture at home. The rich flavor of Oreo cookies combined with vibrant candy melts and fun sprinkles will surely bring joy to anyone who indulges in these charming desserts. Get ready to impress with this quick and enjoyable recipe!
Ingredients
- Oreo Cookies
- Lollipop Sticks
- Candy Melts (red, pink, white)
- Sprinkles (jumbo hearts, mini hearts, sugar pearls)
Instructions
- Twist and separate Oreo cookies into halves. Dip one end of a lollipop stick in melted candy melts and insert it into the cream filling of the Oreo half. Allow it to cool completely.
- Melt red candy melts in a microwave-safe cup until smooth. Dip the assembled Oreo pop into the melted candy until fully coated.
- Place on parchment paper to cool and sprinkle with desired toppings before the coating hardens.
- Repeat the process using different colors of candy melts for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Candy coating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg