Description
Indulge in the luxurious taste of Vanilla Panna Cotta With Berry Sauce, a classic Italian dessert that combines silky smoothness with vibrant flavors. This elegant treat is perfect for any occasion, whether it’s a formal dinner party or a casual family gathering. The rich vanilla cream base is perfectly complemented by a tart berry sauce, creating a delightful balance of sweetness and acidity. Plus, this panna cotta is incredibly easy to make, requiring only a handful of ingredients and minimal effort. Impress your guests with this show-stopping dessert that can be prepared ahead of time for stress-free entertaining.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ⅓ cup granulated sugar
- Pinch of salt
- 2¼ teaspoons unflavored gelatin powder
- ¼ cup cold water
- 2 teaspoons pure vanilla extract
Instructions
- Bloom the gelatin: Sprinkle gelatin over cold water in a bowl and let it sit for 5–10 minutes.
- Heat the cream mixture: In a saucepan, combine heavy cream, milk, sugar, and salt. Heat until just under boiling (180°F), stirring until sugar dissolves.
- Combine: Remove from heat, stir in vanilla extract, and whisk in bloomed gelatin until dissolved.
- Prepare ramekins: Strain the mixture through a fine-mesh sieve into a measuring cup and grease ramekins lightly with neutral oil.
- Set: Pour the mixture into ramekins and refrigerate for at least 4 hours or overnight until set.
- Serve: Unmold onto plates and top with berry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 310
- Sugar: 22g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg