Description
Discover the vibrant and satisfying Vegan Burrito Bowl, a plant-based meal that’s perfect for any day of the week. This quick and easy recipe is packed with wholesome ingredients like cilantro lime rice, zesty black beans, and creamy guacamole. Whether enjoyed as a hearty lunch or a comforting dinner, this customizable bowl allows you to mix and match toppings according to your taste preferences. Healthy and flavorful, this dish is sure to delight vegans and non-vegans alike!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1/2 cup chopped cilantro
- 1 can black beans (drained and rinsed)
- 1 can corn (drained and rinsed)
- 1 ripe avocado
- Lime juice (freshly squeezed)
- Romaine lettuce (chopped)
- Pico de gallo
- Olive oil
- Spices: chili powder, garlic powder, ground cumin, smoked paprika, chipotle powder
Instructions
- Prepare the Cilantro Lime Rice: Cook rice as per package instructions. In a mixing bowl, combine cooked rice with chopped cilantro, lime juice, and salt.
- Sauté the Vegetables: Heat oil in a skillet over medium heat. Add diced onion; sauté until translucent (3-5 minutes). Stir in black beans and corn; season with spices and cook for 5 minutes.
- Make Guacamole: In another mixing bowl, mash avocado with lime juice, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble Your Bowl: Start with a base of cilantro lime rice. Layer sautéed vegetables on top, followed by romaine lettuce, guacamole, pico de gallo, and any optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg