Description
Indulge in the decadence of Vegan Chocolate Mousse with Aquafaba, a delightful dessert that offers an airy, rich texture without any animal products. This simple yet impressive recipe utilizes aquafaba, the liquid from chickpeas, to achieve a fluffy consistency that rivals traditional chocolate mousse. Perfect for dinner parties or as a personal treat, this four-ingredient wonder combines dark chocolate and maple syrup for an exquisite flavor experience. You can easily customize it with various toppings like fresh berries and nuts, making it a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Prepare the aquafaba by draining chickpea water and combining it with lemon juice and maple syrup.
- Whip the aquafaba mixture using a stand mixer until stiff peaks form (about 10 minutes).
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Gently fold the melted chocolate into the whipped aquafaba with a spatula.
- Spoon the mousse into serving dishes and refrigerate for at least three hours or overnight before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg