Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat that brighten up any occasion. These rolls are filled with homemade lemon curd and topped with zesty lemon icing, making them perfect for breakfast or dessert. Their unique flavors and textures make them stand out, ensuring everyone will love them, whether at brunch or a festive gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon zest and juice creates a bright, refreshing taste that elevates these sweet rolls.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these vegan treats without any hassle.
• Perfect for Any Occasion: Whether it’s a special brunch, holiday celebration, or just a cozy weekend morning, these rolls fit right in.
• Vegan-Friendly: Made without dairy or eggs, these rolls cater to various dietary preferences while still being indulgent.
• Versatile Topping Options: You can enjoy them as is or add your favorite toppings for extra flair.

Tools and Preparation

Before you start making your Vegan Lemon Sweet Rolls, gather your tools. Having everything ready will streamline the process and ensure you have a stress-free baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining wet and dry ingredients evenly.
• Whisk: Helps to incorporate air into the mixture, ensuring a light texture in your dough.
• Rolling pin: Perfect for rolling out the dough to the desired thickness for easy shaping of the rolls.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.

Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter.
2. Add the dairy-free milk and caster sugar to the bowl. Stir until combined.
3. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until frothy.
4. Gradually add plain flour along with lemon zest into the mixture until a soft dough forms.

Step 2: Knead the Dough

1. Dust your work surface with flour.
2. Transfer the dough onto the surface and knead it for about 10 minutes until smooth.
3. Place it back in the mixing bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.

Step 3: Make Lemon Curd Filling

1. In another bowl, whisk together coconut milk cream, caster sugar, cornflour/cornstarch, lemon juice, and turmeric until smooth.
2. Cook this mixture over low heat while stirring continuously until it thickens.

Step 4: Assemble the Rolls

1. Once the dough has risen, roll it out into a rectangular shape about half an inch thick.
2. Spread the lemon curd filling evenly over the dough.
3. Roll up tightly from one end to create a log shape.
4. Cut into equal pieces and place them on a baking tray lined with parchment paper.

Step 5: Bake

1. Preheat your oven to 180°C (350°F).
2. Let the rolls rise again for about 30 minutes on the tray.
3. Bake for around 20–25 minutes or until golden brown on top.

Step 6: Glaze

1. Once baked, drizzle Renshaw Lemon Icing over warm rolls.
2. Garnish with fresh lemon zest or slices as desired.

Enjoy your Vegan Lemon Sweet Rolls warm or at room temperature!

How to Serve Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are delightful treats that can brighten any breakfast or brunch table. Their zesty flavor and soft texture make them perfect for a variety of serving occasions.

With Fresh Fruit

• Serve alongside a bowl of mixed berries for a refreshing contrast to the sweet rolls.
• Add slices of fresh oranges or grapefruits to enhance the citrus experience.

With Coffee or Tea

• Pair these rolls with a strong cup of coffee to complement their sweetness.
• Enjoy them with herbal tea for a calming afternoon treat.

As a Dessert

• Drizzle additional lemon icing over the rolls before serving for an extra indulgent touch.
• Serve warm with a scoop of dairy-free ice cream for a delightful dessert option.

For Special Occasions

• Present them on a beautiful platter at parties or family gatherings to impress guests.
• Garnish with lemon zest or thin lemon slices for added elegance.

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How to Perfect Vegan Lemon Sweet Rolls

Perfecting your Vegan Lemon Sweet Rolls will ensure they are soft, fluffy, and bursting with flavor. Here are some tips to achieve the best results.

• Use room temperature ingredients: This helps activate the yeast effectively, leading to better dough rise.
• Knead well: Knead the dough until it’s smooth and elastic. This creates the fluffy texture you desire.
• Let it rise properly: Allow the dough ample time to rise in a warm place. This step is crucial for achieving light rolls.
• Don’t skimp on filling: Generously spread your lemon curd inside the rolls for maximum flavor in every bite.

Best Side Dishes for Vegan Lemon Sweet Rolls

These Vegan Lemon Sweet Rolls pair wonderfully with various side dishes that enhance their delightful sweetness. Consider these options for a complete meal experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your plate.
2. Coconut Yogurt: Creamy coconut yogurt provides a delicious, dairy-free alternative that pairs well with sweet rolls.
3. Chia Seed Pudding: A healthy option that adds texture and nutrition, perfect as a side dish or topping.
4. Savory Avocado Toast: The richness of avocado balances the sweetness of the rolls nicely.
5. Granola Parfait: Layered granola with plant-based yogurt makes for an appealing breakfast option alongside sweet rolls.
6. Herbal Tea Infusion: A soothing beverage choice that complements the zesty flavors of the rolls beautifully.
7. Vegan Cheese Platter: Offer a selection of vegan cheeses for guests who enjoy savory bites with their sweets.
8. Nut Butter Spread: Provide almond or cashew butter as an option for those who love nutty flavors paired with lemon sweetness.

Common Mistakes to Avoid

Making Vegan Lemon Sweet Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• measurements: Using incorrect measurements can ruin your rolls. Always double-check the amounts before you start baking.
• temperature issues: If your dairy-free milk is too cold, it can hinder yeast activation. Ensure it’s at room temperature.
• over-kneading: Kneading the dough too much can lead to tough rolls. Aim for a soft and elastic texture instead.
• skipping the rise time: Not allowing the dough to rise properly will result in dense rolls. Be patient; let it double in size.
• ignoring freshness: Using old yeast can prevent your rolls from rising. Check the expiration date on your yeast pack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Lemon Sweet Rolls in an airtight container.
• They can last up to 3-4 days in the fridge.

Freezing Vegan Lemon Sweet Rolls

• Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag.
• They will maintain quality for up to 2 months.

Reheating Vegan Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat for 15-20 seconds on medium power; cover with a damp paper towel to retain moisture.
• Stovetop: Place them in a pan over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common queries about Vegan Lemon Sweet Rolls that might help you get the best results.

Can I use gluten-free flour for Vegan Lemon Sweet Rolls?

Yes, you can substitute plain flour with gluten-free flour blends. Make sure to adjust the liquid as needed.

How do I make homemade lemon curd for Vegan Lemon Sweet Rolls?

Combine lemon juice, sugar, cornflour, and coconut cream over low heat until it thickens. Cool before using as filling.

What makes these Vegan Lemon Sweet Rolls special?

These rolls are not only fluffy but also packed with zesty lemon flavor and topped with sweet icing, creating a delightful treat.

How long do Vegan Lemon Sweet Rolls take to prepare?

The total time is about 1 hour, which includes preparation and cooking time.

Can I add other flavors to my Vegan Lemon Sweet Rolls?

Absolutely! You can experiment with flavors like lavender or blueberry for added variety.

Final Thoughts

Vegan Lemon Sweet Rolls are a perfect blend of sweetness and zestiness that everyone will love. Their fluffy texture and delightful lemon flavor make them an irresistible treat. Feel free to customize these rolls by adding different fillings or toppings according to your preference!