Vegan Oatmeal Cream Pies
Vegan oatmeal cream pies are a delightful treat that brings nostalgia and joy to any dessert table. These soft and chewy cookie sandwiches are perfect for fall gatherings, holiday celebrations, or simply as a sweet indulgence. With a creamy vegan vanilla buttercream filling, these pies offer a healthier twist on the classic Little Debbie oatmeal creme pie. You’ll love how easy they are to make and how satisfying they feel.
Why You’ll Love This Recipe
- Healthier Alternative: Enjoy a delicious dessert without the guilt—these pies are dairy-free and eggless.
- Easy to Make: This recipe is simple enough for baking beginners, requiring minimal prep time.
- Versatile Treat: Perfect for various occasions, from casual family dinners to festive holiday parties.
- Soft & Chewy Texture: The combination of oats and butter creates a delightful texture that melts in your mouth.
- Customizable Frosting: Adjust the sweetness and flavor of the frosting to your liking by varying the non-dairy milk.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
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Essential Tools and Equipment
- Stand mixer or handheld electric mixer
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Piping bag (optional)
Importance of Each Tool
- Stand mixer or handheld electric mixer: This tool simplifies the creaming process for both cookies and frosting, ensuring a light texture.
- Baking sheet: A good quality baking sheet allows even heat distribution while baking your cookies, preventing burnt edges.
- Parchment paper: Using parchment paper makes it easy to remove cookies after baking without them sticking.
Ingredients
- 1 cup vegan butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegan butter, softened (for frosting)
- 2-6 tbsp non-dairy milk
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 cups powdered sugar, sifted
How to Make Vegan Oatmeal Cream Pies
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Flax Egg
Create your flax egg by combining ground flaxseed with water in a small bowl. Let it sit for about 5 minutes until it thickens.
Step 3: Cream Butter and Sugars
In a large mixing bowl, combine the softened vegan butter, brown sugar, and granulated sugar. Use your mixer to cream these ingredients together until light and fluffy, about 2–3 minutes. Then add in the flax egg, molasses, and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
Mix in quick oats, flour, baking soda, cinnamon, baking powder, nutmeg, and salt until just combined. Be careful not to overmix.
Step 5: Shape the Cookies
Scoop out tablespoon-sized portions of dough onto your prepared baking sheet. Gently press each ball down slightly with your hands. Bake in preheated oven for about 13–15 minutes or until they look slightly underbaked in the center.
Step 6: Cool Cookies
Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Step 7: Make Vanilla Buttercream Frosting
While cookies cool down, prepare the vanilla buttercream frosting. In another bowl, cream together softened vegan butter with vanilla extract and salt until fluffy. Gradually add sifted powdered sugar while mixing until fully incorporated. Adjust consistency with non-dairy milk as needed.
Step 8: Assemble Your Pies
Once cookies are completely cooled, spread or pipe frosting onto half of them. Top with another cookie to create delightful sandwich treats!
Enjoy your homemade vegan oatmeal cream pies!
How to Serve Vegan Oatmeal Cream Pies
Vegan oatmeal cream pies are delightful treats that can be enjoyed in various ways. Whether you’re sharing them at a gathering or savoring them at home, these tips will enhance your experience.
With a Glass of Plant-Based Milk
- Almond milk – A nutty flavor that complements the sweetness.
- Coconut milk – Adds a tropical twist and creamy texture.
- Oat milk – Perfectly matches the oats in the cookies.
As a Dessert Platter
- Mix with fruits – Pair with fresh berries or sliced bananas for a refreshing touch.
- Serve with nut butter – Spread almond or peanut butter on top for extra flavor.
Warmed Up
- Microwave for 10 seconds – Enjoy a warm, gooey center that enhances the creaminess.
- Top with vegan ice cream – Create an indulgent dessert sandwich.
At Parties
- Arrange on a tiered stand – Make them the centerpiece of your dessert table.
- Offer a variety of flavors – Experiment with different fillings for your cream pies.
How to Perfect Vegan Oatmeal Cream Pies
To achieve the best results with your vegan oatmeal cream pies, consider these tips for optimal taste and texture.
- Use room temperature ingredients – Ensures better mixing and fluffiness in both cookies and frosting.
- Don’t overbake – Remove cookies when they look slightly underbaked for the perfect chewy texture.
- Experiment with spices – Adding more cinnamon or even ginger can enhance flavor profiles.
- Chill the frosting – If it’s too soft, chilling can help it firm up for easier spreading or piping.
Best Side Dishes for Vegan Oatmeal Cream Pies
Pairing side dishes with vegan oatmeal cream pies can elevate your dessert experience. Here are some tasty options to consider:
- Fresh Fruit Salad – A light and refreshing option that balances sweetness.
- Coconut Whipped Cream – A fluffy topping that adds richness without dairy.
- Vegan Chocolate Mousse – A creamy, rich dessert that complements the oatmeal flavors well.
- Chai-Spiced Tea – The warm spices harmonize beautifully with the flavors of oatmeal cream pies.
- Coffee – Pairing with a strong brew enhances the sweetness of the pies.
- Nutty Granola – Crunchy granola provides texture contrast and additional oats!
Common Mistakes to Avoid
When making vegan oatmeal cream pies, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.
- Skipping the flax egg: This crucial step binds the ingredients together. Make sure to let it sit for at least 5 minutes before using.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a soft and chewy texture.
- Not measuring ingredients properly: Accurate measurements are key in baking. Use proper measuring cups and spoons for the best outcome.
- Baking too long: Overbaking will make your cookies dry. Remove them from the oven when they still look slightly underbaked; they will firm up as they cool.
- Ignoring cooling time: Allow your cookies to cool completely before adding frosting. This prevents melting and ensures a perfect sandwich.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover vegan oatmeal cream pies in an airtight container.
- They can be kept in the refrigerator for up to 5 days.
Freezing Vegan Oatmeal Cream Pies
- Wrap individual pies in plastic wrap or foil, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Vegan Oatmeal Cream Pies
- Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Heat one pie at a time for about 15-20 seconds. Be careful not to overheat, as it may become soggy.
- Stovetop: Place a pie in a heated non-stick skillet over low heat. Cover it and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about vegan oatmeal cream pies that many people ask.
Can I make Vegan Oatmeal Cream Pies gluten-free?
Yes! Simply use gluten-free all-purpose flour instead of regular flour, like Bob’s Red Mill gluten-free baking flour.
How long do Vegan Oatmeal Cream Pies last?
When stored properly, these treats can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Can I use different flavors of frosting?
Absolutely! Feel free to experiment with different flavors of non-dairy frosting, like chocolate or peanut butter, for a unique twist on classic vegan oatmeal cream pies.
Are Vegan Oatmeal Cream Pies kid-friendly?
Yes! These cookie sandwiches are a fun treat for kids, and their sweet flavor is sure to please everyone.
Final Thoughts
Vegan oatmeal cream pies are not only delicious but also versatile. You can customize them with different frostings or spices. Whether you enjoy them during fall or as a holiday treat, they’re sure to bring joy. Try making your own batch today!
Vegan Oatmeal Cream Pies
- Total Time: 35 minutes
- Yield: About 12 cookie sandwiches 1x
Description
Indulge in the delightful taste of Vegan Oatmeal Cream Pies, a nostalgic treat that perfectly balances soft, chewy cookies with a creamy vegan vanilla buttercream filling. These dairy-free and eggless cookie sandwiches are not only easy to make, but they also bring a healthier twist to the classic dessert. Ideal for fall gatherings, holiday celebrations, or as an everyday indulgence, these vegan treats are sure to satisfy your sweet tooth. With just a few simple ingredients and straightforward steps, you can whip up these comforting pies that everyone will love!
Ingredients
- 1 cup vegan butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour (or gluten-free option)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegan butter (for frosting)
- 2–6 tbsp non-dairy milk
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 2–3 cups powdered sugar, sifted
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Prepare the flax egg by mixing ground flaxseed with water; let sit for 5 minutes.
- In a large bowl, cream together softened vegan butter, brown sugar, and granulated sugar until fluffy. Add the flax egg, molasses, and vanilla; mix well.
- Gradually add quick oats, flour, baking soda, cinnamon, nutmeg, and salt until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet; slightly flatten each ball. Bake for 13–15 minutes until edges are set.
- Allow cookies to cool before preparing the frosting: cream together softened vegan butter with powdered sugar and non-dairy milk until fluffy.
- Spread or pipe frosting onto half of the cooled cookies; top with remaining cookies to create sandwich pies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
