Description
Vegetable soup is the ultimate cozy comfort food, perfect for any occasion. This nourishing dish is not only easy to make but also customizable, allowing you to use whatever fresh vegetables you have on hand. Within just 30 minutes, you can create a vibrant and hearty soup that’s packed with nutrients and bursting with flavor. Ideal for meal prep, this veggie-packed delight tastes even better the next day, making it a fantastic choice for leftovers. Whether served alongside crusty bread or topped with cheese and herbs, this vegetable soup is sure to satisfy both kids and adults alike.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 chopped carrots
- 2 chopped celery stalks
- 1 cup chopped yellow onion
- 3 minced garlic cloves
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 3 Yukon gold potatoes (peeled and chopped)
- 1 cup chopped green beans
- 1 cup frozen corn
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté carrots, celery, and onion for about 5 minutes until softened.
- Add garlic and cook for an additional 30 seconds until fragrant.
- Stir in vegetable broth, diced tomatoes, potatoes, green beans, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8-10 minutes until veggies are tender.
- Finally, add frozen corn and peas; cook for another 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg