Description
Velveeta Mac and Cheese is the ultimate comfort food that promises creamy, cheesy goodness in every bite. This classic dish combines the smooth melting properties of Velveeta with sharp cheddar cheese, creating a velvety sauce that envelops tender elbow macaroni. Perfect for busy weeknights or festive gatherings, this easy recipe can be customized with your favorite add-ins like crispy bacon or fresh vegetables for an extra flavor boost.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta (cubed)
- ½ cup shredded sharp cheddar cheese
- ¼ cup Panko bread crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter, then whisk in flour, mustard powder, and onion powder. Gradually add milk and cook until thickened.
- Stir in Velveeta until melted, then mix in cheddar cheese.
- Combine cheese sauce with drained pasta and transfer to a greased baking dish.
- Top with Panko bread crumbs and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 50mg