Description
Indulge in the ultimate comfort food with Velveeta Mac and Cheese, a creamy delight that promises to satisfy cravings for cheesy goodness. This easy recipe combines the rich flavors of Velveeta and cheddar, creating an irresistibly smooth cheese sauce that envelops perfectly cooked elbow macaroni. Whether it’s a family dinner, potluck, or cozy night in, this dish is sure to impress. With a preparation time of just 15 minutes and a baking finish, you can have this comforting casserole ready to serve in no time. Customize it with your favorite ingredients like crispy bacon or fresh veggies for an extra kick. Enjoy every creamy bite!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta cheese (cubed)
- ½ cup shredded sharp cheddar cheese
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in salted water until al dente; drain.
- In a saucepan, melt butter and whisk in flour, mustard powder, and onion powder. Gradually add milk and bring to a boil.
- Stir in Velveeta until melted and creamy.
- Combine cheese sauce with drained pasta and shredded cheddar.
- Transfer mixture to a baking dish; top with Panko breadcrumbs.
- Bake for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg