Description
Indulge in the Viral Cottage Cheese Flatbread Pizza, a guilt-free and delicious twist on traditional pizza. This low-carb recipe is perfect for those who crave pizza without the excess carbs. With a protein-packed base made from cottage cheese, it’s ideal for a healthy lunch, dinner, or snack. The flatbread crisps beautifully in the oven and serves as the perfect canvas for your favorite toppings, whether they be pepperoni, fresh veggies, or gourmet cheeses. Customize each slice to suit your taste and enjoy this versatile dish at any gathering or cozy night in.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper; pour the blended mixture onto it and spread into a thin circle.
- Bake for 30 minutes until golden.
- Increase oven temperature to 400°F (200°C); spread pizza sauce over baked flatbread.
- Top with grated cheese and pepperoni evenly.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 125mg