Description
Experience the buzz surrounding the Viral Jennifer Aniston Salad, a deliciously vibrant and nutritious dish that has captured hearts everywhere! This quick-to-make salad combines protein-packed quinoa, chickpeas, and an array of fresh vegetables, all drizzled with a zesty lemon-olive oil dressing. Perfect for any occasion—be it a light lunch, satisfying dinner, or refreshing snack—this versatile salad is not only gluten-free but also customizable to suit your taste. Packed with flavor and nutrients, it’s sure to become a staple in your meal prep routine!
Ingredients
Scale
- 2 cups cooked quinoa
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- Fresh herbs (parsley, mint, dill)
- Dressing: olive oil, lemon juice, honey/maple syrup, salt, pepper
Instructions
- In a large salad bowl, combine the cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, olives, and fresh herbs.
- For the dressing, whisk together olive oil, lemon juice, honey/maple syrup, salt, and pepper in a mason jar or bowl.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Serve immediately or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg