Description
Warm Cinnamon Crescent Twists are the perfect blend of buttery, flaky pastry and a rich cinnamon-sugar filling. Ideal for breakfast or as a delightful dessert, these twists offer a cozy experience that’s quick and easy to prepare.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out crescent rolls on the baking sheet.
- In a bowl, mix softened butter, brown sugar, and cinnamon until well combined. Spread this mixture over each crescent roll.
- Roll each crescent tightly from the wide end to the point and place seam-side down on the baking sheet.
- Bake for 9-12 minutes or until golden brown.
- While they bake, whisk together powdered sugar, milk, and vanilla in a separate bowl until smooth.
- Drizzle the glaze over the warm twists before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg