Description
Watermelon-Feta Skewers are the ideal summer treat, blending the sweetness of juicy watermelon with the creamy tang of feta cheese. These refreshing bites are perfect for any occasion—from summer barbecues and picnics to elegant dinner parties. Not only are they visually striking, but they are also incredibly easy to make, requiring minimal preparation. With a touch of fresh mint and a drizzle of balsamic glaze, these skewers create a delightful balance of flavors that will impress your guests. Perfect as appetizers or light snacks, they embody the essence of summer dining.
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the watermelon by cutting off its top and bottom for stability. Carefully remove the rind and cut it into bite-sized cubes.
- Similarly, cube the feta cheese into uniform pieces.
- Thread alternating pieces of watermelon and feta onto each skewer.
- Roll and julienne the fresh mint leaves to create ribbons.
- Assemble skewers on a platter, seasoning with salt and pepper as desired. Drizzle with balsamic glaze and sprinkle with mint ribbons before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 90
- Sugar: 7g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg