White Almond Cake with Whipped Buttercream Frosting
This White Almond Cake with Whipped Buttercream Frosting is a delightful treat that’s perfect for any occasion. With its moist texture and rich almond flavor, it stands out as the centerpiece of any celebration. The fluffy buttercream frosting adds a light touch that complements the cake beautifully. Whether you’re hosting a birthday party, wedding, or just indulging in a sweet craving, this cake will impress everyone at the table!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of vanilla and almond extracts gives this cake a unique and rich taste that everyone will love.
- Moist Texture: Thanks to the sour cream and whipped buttercream, this cake remains incredibly moist even days after baking.
- Versatile for Occasions: Ideal for birthdays, weddings, or any gathering where you want to make a statement with dessert.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Beautiful Presentation: The white color and fluffy frosting make this cake not only tasty but also visually appealing.
Tools and Preparation
Before diving into baking your White Almond Cake with Whipped Buttercream Frosting, gather your tools to ensure everything goes smoothly.
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Essential Tools and Equipment
- Stand-alone mixer or hand-held mixer
- Measuring cups and spoons
- Mixing bowls
- Cake pans (8 or 9 inches)
- Spatula
- Medium saucepan
Importance of Each Tool
- Stand-alone mixer: Makes mixing ingredients easier and more efficient, ensuring better incorporation of air for fluffiness.
- Cake pans: Properly shaped pans help achieve even baking and aesthetic presentation when stacked.
Ingredients
This white almond cake with whipped buttercream frosting is outstanding. It’s moist, has wonderful almond flavor, and the frosting is so light and fluffy. The perfect cake for any celebration!
For the Cake
- 1 cup whole milk, room temperature
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 package (15.25 ounces) white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 1/3 cups room temperature water
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil (or refined coconut oil)
- 1 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
How to Make White Almond Cake with Whipped Buttercream Frosting
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit. Grease and flour three 8-inch or 9-inch round cake pans; set aside. If you prefer thicker layers, you can use just two pans.
Step 2: Mix Dry Ingredients
In a stand-alone mixer fitted with a paddle attachment (a hand-held mixer works too), combine the white cake mix, flour, sugar, and salt.
Step 3: Combine Wet Ingredients
Pour in the water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix on low speed until all ingredients are moistened but some lumps remain. Scrape down the sides of the bowl as necessary.
Step 4: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes until the tops are lightly golden. Remove from oven and let cool before frosting.
Step 5: Prepare the Frosting Base
In a medium saucepan, whisk together 1 cup of milk with 5 tablespoons of flour over medium heat until it begins to sputter. Stir constantly until thickened to a consistency similar to thick cake batter. Remove from heat and stir in 1 teaspoon each of vanilla extract and almond extract along with a pinch of salt. Set aside to cool completely; refrigerate if needed.
Step 6: Make the Frosting
In a stand-alone mixer fitted with a whisk attachment (or using a hand-held mixer), beat together 2 sticks of softened butter with 1 1/4 cups of granulated sugar until light and fluffy—about three minutes on medium-high speed. Ensure that sugar is fully incorporated into the butter.
Step 7: Combine Frosting Ingredients
Add in the cooled milk/flour paste to the butter/sugar mixture. Beat on high speed for one minute while scraping down the bowl halfway through. The frosting should become light and fluffy like whipped cream.
Step 8: Frost Your Cake
Once your layers have cooled completely, frost between them first before adding frosting on top and around the sides. Enjoy your delicious White Almond Cake with Whipped Buttercream Frosting!
How to Serve White Almond Cake with Whipped Buttercream Frosting
This delightful white almond cake with whipped buttercream frosting is perfect for any occasion. Whether you’re celebrating a birthday, wedding, or simply enjoying a sweet treat, here are some serving suggestions to elevate your dessert experience.
With Fresh Berries
- Serve slices of cake topped with mixed berries such as strawberries, blueberries, and raspberries for a refreshing contrast to the sweet frosting.
Ice Cream Pairing
- A scoop of vanilla or almond ice cream on the side complements the rich flavors of the cake, adding a creamy texture that’s hard to resist.
Drizzle with Chocolate Sauce
- Enhance the cake by drizzling warm chocolate sauce over each slice for a decadent touch that balances the almond flavor beautifully.
Garnish with Toasted Almonds
- Sprinkle toasted almonds on top of the frosted cake. This adds crunch and amplifies the almond flavor, making each bite even more enjoyable.
Serve with Whipped Cream
- A dollop of fresh whipped cream beside each slice makes for a light and airy addition that pairs perfectly with the dense cake.
Create Cake Pops
- Transform leftover pieces into fun cake pops. Dip them in chocolate and roll in sprinkles for an exciting treat that appeals to both kids and adults.
How to Perfect White Almond Cake with Whipped Buttercream Frosting
To achieve the best results with your white almond cake, consider these helpful tips.
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Use Room Temperature Ingredients: Ensure all ingredients like butter, eggs, and milk are at room temperature for better mixing and texture.
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Don’t Overmix: Mix just until combined to avoid a dense cake. Some lumps are okay as they will bake out.
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Check Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help ensure accurate baking temperatures.
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Cool Layers Completely: Allow each layer to cool completely before frosting. This prevents melting and ensures clean layers when serving.
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Store Properly: Keep any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
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Experiment with Flavors: Feel free to add citrus zest or other extracts to the batter for unique flavor variations!
Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting
Pairing side dishes with this white almond cake can enhance your dessert table. Here are some side dish ideas that complement its flavors perfectly.
- Fruit Salad: A light mix of seasonal fruits provides freshness that balances the sweetness of the cake.
- Cheese Platter: A selection of mild cheeses can create a savory contrast that enhances the overall tasting experience.
- Chocolate-Covered Strawberries: These add elegance and richness alongside the almond flavors in your cake.
- Lemon Sorbet: The tartness from lemon sorbet offers a refreshing palate cleanser after sweet bites.
- Pecan Pie Bars: These bars bring a nutty sweetness that pairs well without overpowering the almond taste.
- Mini Quiches: Savory mini quiches serve as a great counterpoint and make your dessert spread more enticing.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fruits for a creamy complement that’s light yet satisfying.
- Sparkling Lemonade: A bubbly drink option that refreshes while providing citrus notes alongside your dessert.
Common Mistakes to Avoid
Making a white almond cake with whipped buttercream frosting can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your cake turns out perfectly.
- Using cold ingredients: Always use room temperature ingredients like eggs and milk. Cold ingredients can cause the batter to not mix well, resulting in a dense cake.
- Not measuring accurately: Baking is a science. Make sure to measure your ingredients precisely for the best results. Use kitchen scales or measuring cups for accuracy.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a tough cake. Stop mixing when you no longer see dry flour.
- Skipping the cooling step: Let the cake layers cool completely before frosting. Frosting a warm cake can cause the frosting to melt and slide off.
- Ignoring baking times: Keep an eye on your cake as it bakes. Every oven is different, so check for doneness a few minutes early by inserting a toothpick into the center.
- Not using enough flavoring: Almond extract is key in this recipe. Be generous with it to ensure your cake has that delightful almond flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it in the fridge if you have leftover whipped buttercream frosting.
Freezing White Almond Cake with Whipped Buttercream Frosting
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- It can be frozen for up to 3 months.
Reheating White Almond Cake with Whipped Buttercream Frosting
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices for about 15-20 seconds on medium power.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making the perfect white almond cake with whipped buttercream frosting.
Can I use different extracts in my white almond cake?
Yes! While almond extract is traditional, you can experiment with other flavors like lemon or orange for a unique twist.
How do I make my whipped buttercream frosting fluffier?
Ensure your butter is at room temperature and beat it thoroughly until light and fluffy before adding any other ingredients.
What can I do if my white almond cake sinks in the middle?
This usually happens due to underbaking or opening the oven door too soon. Always check for doneness before removing from the oven.
How should I store leftover white almond cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate if you want it fresh longer.
Final Thoughts
This white almond cake with whipped buttercream frosting is not only delicious but also versatile. You can customize it with various flavors or fillings, making it suitable for any occasion. Give this recipe a try; you’re sure to impress friends and family!
White Almond Cake with Whipped Buttercream Frosting
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of baking a White Almond Cake with Whipped Buttercream Frosting. This elegant dessert features a moist almond-flavored cake paired with light and fluffy frosting, making it perfect for any celebration—from birthdays to weddings or simply satisfying your sweet tooth. The unique blend of vanilla and almond extracts elevates its flavor, while the beautiful presentation ensures it stands out as the centerpiece of your dessert table. With straightforward instructions and easy-to-find ingredients, this recipe is accessible for bakers of all levels. Impress your guests with this deliciously simple cake that’s sure to become a favorite.
Ingredients
- 1 cup whole milk
- 1 cup sour cream
- 5 tablespoons all-purpose flour
- 2 sticks unsalted butter (room temperature)
- 1 package white cake mix (15.25 ounces)
- 4 egg whites
- 1 teaspoon pure vanilla extract
- 1.5 teaspoons pure almond extract
- 1.25 cups granulated sugar
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three round cake pans.
- In a stand mixer, combine the white cake mix, flour, sugar, and salt.
- Add milk, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes until golden brown. Cool before frosting.
- For the frosting, whisk together milk and flour in a saucepan over medium heat until thickened; cool completely.
- Beat softened butter with sugar until fluffy. Add cooled milk mixture and beat until light.
- Frost cooled cake layers as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
