Description
Discover the irresistible delight of White Cheddar Spinach Chicken Burgers, a flavorful twist on classic burgers. These juicy patties combine lean ground chicken with creamy white cheddar cheese and fresh spinach for a nutritious meal that’s perfect for family dinners, barbecues, or meal prep.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest for a few minutes before serving on buns with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg