Description
Discover the joy of Whole Roasted Carrots, a simple yet stunning side dish that elevates any meal. With just five ingredients and 30 minutes of your time, these vibrant carrots transform into sweet, caramelized delights through roasting. Perfect for both family dinners and festive gatherings, they offer a healthy option packed with nutrients.
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil or melted unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Wash, dry, and peel the carrots. If using large carrots, cut them into similar sizes for even cooking.
- In a large bowl, toss the carrots with olive oil (or melted butter), honey, salt, and pepper until well coated.
- Spread the seasoned carrots on the prepared baking sheet in a single layer. Roast for about 20-30 minutes, flipping halfway until tender and beautifully browned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (140g)
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg