Description
Start your day with the vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb, a delightful blend of creamy ricotta and seasonal citrus. This colorful breakfast bowl is not only a feast for the eyes but also a burst of fresh flavors that will invigorate your mornings. The smooth ricotta pairs beautifully with sweet honey and tangy citrus slices, creating a nutritious and energizing meal. Perfect for cozy mornings or festive brunch gatherings, this easy-to-make dish can be customized with your favorite fruits, making it an ideal choice for any occasion. In just under 10 minutes, you can enjoy a wholesome bowl that looks as good as it tastes!
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 red or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Toasted nuts/seeds or cacao nibs
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
- Spoon the ricotta mixture into a bowl and layer with citrus slices and banana.
- Top with granola and drizzle extra honey or add chunks of honeycomb.
- Finish with toasted nuts/seeds or cacao nibs for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg