Description
Winter Wonderland Chocolate Chip Cookies are the ultimate holiday delight, combining soft and chewy textures with a festive flair. These delectable cookies are packed with semi-sweet chocolate chips, creamy white chocolate, and crunchy peppermint, making them perfect for cozy gatherings or as thoughtful gifts. With their inviting aroma and delightful taste, these cookies will bring warmth to your winter evenings and joy to your holiday celebrations. Whether enjoyed fresh from the oven or shared with loved ones, these Winter Wonderland Chocolate Chip Cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
- Use a cookie scoop to drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg