Description
Indulge in the comforting warmth of Wisconsin Bacon and Potato Cheese Soup, a hearty dish that brings together the rich flavors of crispy bacon, tender potatoes, and creamy cheese. Perfect for family dinners or cozy gatherings, this soup is an all-year-round favorite. With its creamy texture and savory notes, it’s guaranteed to satisfy every palate—from kids to adults. Plus, it’s simple to prepare in under an hour, making it a great option for busy weeknights or game day celebrations. Serve it with crusty bread or as part of a larger meal for the ultimate comfort food experience.
Ingredients
Scale
- 4 tablespoons butter
- ½ cup sliced baby carrots
- 2 celery stalks, sliced
- 1/3 cup chopped onion
- 1/3 cup diced red bell pepper
- ½ cup sliced fresh mushrooms
- 3 potatoes, peeled and diced
- 4½ cups chicken broth (divided)
- ¼ cup flour
- 2 cups half-and-half cream
- 10 strips cooked bacon, diced (divided)
- 2½ cups shredded cheddar cheese
Instructions
- In a large pan over medium heat, melt the butter and sauté the carrots, celery, onion, red bell pepper, and mushrooms until tender.
- In a separate saucepan, boil the diced potatoes in 1½ cups of chicken broth until tender; drain excess liquid.
- Combine cooked potatoes with the sautéed vegetables and sprinkle with flour, stirring to coat.
- Gradually stir in 3 cups of chicken broth and half-and-half cream; cook while stirring until thickened.
- Reduce heat and mix in bacon bits (reserve some for garnish), dry mustard, hot sauce, garlic salt, salt, and pepper.
- Slowly incorporate shredded cheddar cheese until melted; avoid boiling to maintain creaminess.
- Serve warm topped with remaining bacon bits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 65mg