Description
Wisconsin Butter Burgers are a mouthwatering delight that captures the essence of Midwestern comfort food. These burgers feature juicy, flavorful beef patties topped with melty cheese and nestled between buttery toasted buns. Perfect for summer barbecues or quick weeknight dinners, this recipe is quick to prepare, taking just 20 minutes from start to finish. With customizable toppings, every burger can be uniquely yours, making them a hit at any gathering. Whether you’re craving a classic cheeseburger or looking to elevate your cooking game, Wisconsin Butter Burgers provide an unforgettable dining experience.
Ingredients
Scale
- 1 ¼ pounds 85% lean ground beef
- 2 tablespoons unsalted butter
- 4 brioche buns
- 4 slices American cheese
- Kosher salt
- Ground black pepper
- Neutral vegetable oil
Instructions
- Preheat a cast iron skillet over medium-high heat.
- Brush the skillet with oil and divide the ground beef into four equal portions, seasoning generously with salt and pepper.
- Place the beef in the hot skillet and smash down with a spatula to form patties. Cook for about 2 minutes until browned.
- Flip the patties, add cheese on top, and cook for another 1.5 to 2 minutes until done.
- Meanwhile, spread butter on the cut sides of the buns and toast them in a separate skillet until golden brown.
- Assemble burgers by placing patties on toasted buns and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg