Description
Witch’s Cauldron Beef Stew is a cozy and irresistible dish that captures the essence of fall and Halloween festivities. This hearty stew features tender beef, colorful root vegetables, and a splash of rich red wine, creating a flavor that warms the soul. Its whimsical presentation in hollowed-out bread bowls adds a magical twist that will delight your guests. Ideal for chilly evenings or festive gatherings, this comforting dish is packed with nourishing ingredients and promises to bring joy to every gathering.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the beef stew meat until well-seared on all sides.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in tomato paste, thyme, and bay leaf until combined.
- Pour in red wine, scraping up browned bits from the bottom of the pot.
- Add beef broth followed by sliced carrots and cubed potatoes; stir well.
- Bring to a boil then reduce heat; simmer for 1.5 to 2 hours until beef is tender.
- Season with salt and pepper; serve in hollowed-out bread bowls for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg